英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
pilgrimlike查看　pilgrimlike　在百度字典中的解释百度英翻中〔查看〕
pilgrimlike查看　pilgrimlike　在Google字典中的解释Google英翻中〔查看〕
pilgrimlike查看　pilgrimlike　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Kaffir Lime Leaves 101: Nutrition, Benefits, How To Use, Buy, Store . . .
    Kaffir lime leaves come from the Kaffir lime tree, which is native to Southeast Asia These leaves are dark green, shiny, and have a unique, aromatic scent that’s kind of hard to describe They have a distinct shape, with a double leaf structure that looks like two leaves joined together
  • Kaffir Lime Leaves: Complete Guide to Southeast Asian Cuisine’s Most . . .
    These glossy, dark green leaves come from the kaffir lime tree (Citrus hystrix), a thorny citrus native to tropical Southeast Asia Unlike regular lime leaves, they pack an almost electric citrus fragrance with floral undertones that defines Thai, Indonesian, and Malaysian cooking
  • Kaffir lime - Wikipedia
    The leaves are used in Indonesian cuisine (especially Balinese cuisine and Javanese cuisine) for foods such as soto ayam and are used along with Indonesian bay leaf for chicken and fish
  • Fresh Kaffir Lime Leaves 1 lb. - amazon. com
    Bring the unmistakable aroma of Southeast Asian cooking straight to your kitchen Our Fresh Kaffir Lime Leaves are hand‑picked at peak maturity, delivering the bright citrus fragrance and glossy green appearance that define Thai, Lao, Cambodian, and Vietnamese cuisine
  • Makrut Lime Leaves: Everything You Need to Know (kaffir lime)
    Makrut lime leaves, also known as kaffir lime leaves, are an integral part of Thai cuisine It's a common ingredient that Thai people have in our kitchens, and is crucial in many famous Thai dishes such as tom yum goong, tom kha gai and panang curry It's also my favourite Thai herb!
  • Kaffir Lime Leaves: How To Use Them In Your Cooking
    What Are Kaffir Lime Leaves? Kaffir lime leaves, also known as makrut lime leaves, is a common ingredient in Lao cuisine and other Southeast Asian foods These leaves are distinct from regular lime leaves, so be careful not to confuse them
  • 4 Ways to Use Kaffir Lime Leaves - wikiHow
    Tearing the leaf helps release some of its fragrance and flavor You can also crush the leaf to bruise it for a stronger flavor Fresh kaffir lime leaves can be used in a variety of recipes, including soups, curries, and noodle dishes
  • Fresh Kaffir Lime Leaves, Bai Magroot - ImportFood
    Kaffir lime leaf adds an unmistakable, refereshing taste that is essential in many Thai soups curries The combination of lemongrass and lime leaf is a fantastic blast of flavor The leaves have a strong fragrance and flavor that can not really be substituted
  • 11 Potential Health Benefits Of Kaffir Lime Leaves
    Kaffir lime leaves are the leaves of the kaffir lime tree, often used in Southeast Asian cuisines They are dark green, glossy, and have a unique double-lobed shape, resembling two leaves joined end to end These leaves impart a strong, fragrant, citrus-like flavor and aroma to dishes They’re commonly used in curries, soups, and salads
  • Kaffir Lime Leaf: Benefits Uses for Flavor Health
    Kaffir lime leaves, also known as makrut lime leaves, are fragrant, dark green leaves prized in Southeast Asian cuisine These shiny, double-lobed leaves offer a distinctly citrusy aroma and flavor that is more floral and less acidic than other citrus fruits





中文字典-英文字典  2005-2009