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beet    音标拼音: [b'it]
n. 甜菜根

甜菜根

beet
n 1: biennial Eurasian plant usually having a swollen edible
root; widely cultivated as a food crop [synonym: {beet},
{common beet}, {Beta vulgaris}]
2: round red root vegetable [synonym: {beet}, {beetroot}]

Beet \Beet\ (b[=e]t), n. [AS. bete, from L. beta.]
1. (Bot.) A biennial plant of the genus {Beta}, which
produces an edible root the first year and seed the second
year.
[1913 Webster]

2. The root of plants of the genus {Beta}, different species
and varieties of which are used for the table, for feeding
stock, or in making sugar.
[1913 Webster]

Note: There are many varieties of the common beet ({Beta
vulgaris}). The Old "white beet", cultivated for its
edible leafstalks, is a distinct species ({Beta
Cicla}).
[1913 Webster] Beete

Bete (f)
Rbe (f)



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  • 9 Impressive Health Benefits of Beets
    Beetroots are a vibrantly colored, delicious, and nutritious vegetable with many health benefits Here are 9 beet benefits, backed by science
  • What Happens to Your Body When You Eat Beets Regularly
    Beet greens: The greens of beets are edible, too, so don't throw them out Like other dark, leafy green vegetables, beet greens contain nitrates and are high in beta-carotene, lutein, and zeaxanthin
  • Beetroot - Wikipedia
    The plant is a root vegetable also known as the table beet, garden beet, or dinner beet, or else categorized by color as red beet or golden beet Its leaves constitute a leaf vegetable called beet greens
  • Cooking Beet | Roast, Boil, Steam Right
    Cooking beet well is less about fancy technique and more about timing, size, and heat Get those three things right and beets turn soft, sweet, and glossy instead of dry, watery, or dull Miss one step and they can taste flat, stain everything in sight, or stay hard in the middle
  • Beetroot: Health Benefits, Nutrients, Preparation, and More
    Some athletes eat beetroot or drink beet juice when exercising to improve their performance Prevent heart disease and stroke Beets are rich in folate (vitamin B9), which helps cells grow and
  • What Happens to Your Body When You Eat Beets Regularly - Health
    Add raw or pickled beets to salads or coleslaw Drink beet juice Slice beets into chips Use beets with yogurt or garlic for dips
  • Beet | Description, Root, Leaf, Nutrition, Facts | Britannica
    Beet, one of the four cultivated forms of the plant Beta vulgaris (family Amaranthaceae), grown for its edible leaves and taproot Beetroots are frequently roasted or boiled and are also commonly canned or pickled The leaves of garden beets can be cooked like spinach or eaten fresh if picked young
  • 5 Health Benefits of Beets
    If you’re looking for something that’s low in calories but high in nutrients, look no further than the humble beet Adding beets into your salads, soups and other daily meals can be a good way
  • Fresh Beets Recipe: Roasted Sweetness with Crispy Edges
    Six minutes into the oven, the beet skins crackle, and I know the transformation has begun The earthy sweetness deepens while the edges turn crispy, delivering that coveted contrast This approach lets a humble root become a standout side with minimal fuss
  • Beets Benefits, Nutrition, Uses, Recipes, Side Effects and FAQs
    How much beet (or beet juice) should I consume daily to see benefits? Many human studies use about eight to nine ounces of beetroot juice or around one to 1 5 cups of cooked or raw beets per day to achieve measurable effects on blood pressure and exercise performance





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