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garlic    音标拼音: [g'ɑrlɪk]
n. 大蒜

大蒜

garlic
n 1: bulbous herb of southern Europe widely naturalized; bulb
breaks up into separate strong-flavored cloves [synonym:
{garlic}, {Allium sativum}]
2: aromatic bulb used as seasoning [synonym: {garlic}, {ail}]

Garlic \Gar"lic\, n. [OE. garlek, AS. g[=a]rle['a]c; gar spear,
lance le['a]c leek. See {Gar}, n., and {Leek}.]
1. (Bot.) A plant of the genus {Allium} ({A. sativum} is the
cultivated variety), having a bulbous root, a very strong
smell, and an acrid, pungent taste. Each root is composed
of several lesser bulbs, called cloves of garlic, inclosed
in a common membranous coat, and easily separable.
[1913 Webster]

2. A kind of jig or farce. [Obs.] --Taylor (1630).
[1913 Webster]

{Garlic mustard}, a European plant of the Mustard family
({Alliaria officinalis}) which has a strong smell of
garlic.

{Garlic pear tree}, a tree in Jamaica ({Crat[ae]va
gynandra}), bearing a fruit which has a strong scent of
garlic, and a burning taste.
[1913 Webster]

Garlic
(Heb. shum, from its strong odour), mentioned only once (Num.
11:5). The garlic common in Eastern countries is the Allium
sativum or Allium Ascalonicum, so called from its having been
brought into Europe from Ascalon by the Crusaders. It is now
known by the name of "shallot" or "eschalot."

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  • Garlic - Wikipedia
    A sativum var sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity
  • 11 Proven Health Benefits of Garlic
    This is a detailed article about garlic and its health benefits Here are 11 ways that garlic can improve your health, supported by science
  • Garlic: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
    Garlic (Allium sativum) is an herb related to onion, leeks, and chives It is commonly used for conditions related to the heart and blood system Garlic produces a chemical called allicin This
  • What Happens to Your Body When You Eat Garlic Regularly
    Garlic may help lower cholesterol and blood pressure, and support immune and gut health Garlic provides vitamin C, zinc, potassium, magnesium and anti-inflammatory antioxidants Use fresh garlic in your favorite pasta dishes, with roasted veggies and in marinades and sauces
  • 14 Powerful Benefits of Raw Garlic - Organic Facts
    What is Garlic? Garlic, scientifically known as Allium sativum, is a close relative of the onion and is native to Central Asia The garlic bulb contains several cloves and each clove is covered with a soft translucent peel Garlic has been used as a seasoning in food as well as a traditional remedy for over 3,000 years
  • Garlic: How to Plant, Grow, and Harvest Garlic Bulbs | The Old Farmers . . .
    Learn how to grow garlic from cloves with this complete guide! Discover the best varieties for your climate, planting tips, and how to harvest big, flavorful bulbs
  • Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica
    garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines
  • 6 Garlic Benefits To Boost Your Health
    Is garlic good for you? Yes, garlic offers multiple health benefits “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says
  • How to Eat Raw Garlic 10 Ways (and Why You Should)
    Eating raw garlic can boost your health with its strong antioxidant and anti-inflammatory properties Raw garlic has more allicin than cooked garlic, which helps support your immune and heart health There are many delicious ways to enjoy raw garlic, like adding it to dressings, dips, and marinades





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