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offal    
n. 碎屑,残渣,下水,不能吃的部份,垃圾

碎屑,残渣,下水,不能吃的部份,垃圾

offal
n 1: viscera and trimmings of a butchered animal often
considered inedible by humans

offal \of"fal\, n. [Off fall.]
1. The rejected or waste parts of any process, especially the
inedible parts of a butchered animal, such as the viscera.
[1913 Webster PJC]

2. A dead body; carrion. --Shak.
[1913 Webster]

3. That which is thrown away as worthless or unfit for use;
refuse; rubbish.
[1913 Webster]

The offals of other professions. --South.
[1913 Webster]

55 Moby Thesaurus words for "offal":
bilge, bilgewater, bones, carrion, chaff, culm, deadwood, debris,
dishwater, ditchwater, draff, dregs, dust, filings, garbage, gash,
hogwash, husks, junk, leavings, lees, litter, offscourings, orts,
parings, potsherds, rags, raspings, refuse, riffraff, rubbish,
scourings, scrap iron, scraps, scum, scurf, sewage, sewerage,
shards, shavings, slack, slag, slop, slops, slough, stubble,
sweepings, swill, tares, trash, wastage, waste, waste matter,
wastepaper, weeds


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  • Offal - Wikipedia
    Offal ( ˈɒfəl, ˈɔːfəl ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal Offal may also refer to the by-products of milled grains, such as corn or wheat [1]
  • OFFAL Definition Meaning - Merriam-Webster
    The word offal, however, is not an etymological cast-off, but is an English original that arose in the late 14th century as a combination of of (the Middle English spelling of "off") and fall, aptly naming that which "falls off" or is cast aside from something else
  • Offal | Definition, Types, Uses | Britannica
    offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods
  • What Is Offal? (The Truth And Benefits Of Organ Meats)
    In this article, we'll explore the question of “what is offal?” and better understand why organ meats are making a massive comeback
  • A Guide To Organ Meats (and a List of 10 Varieties)
    Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork
  • OFFAL Definition Meaning | Dictionary. com
    OFFAL definition: the edible organs, or organ parts, of a butchered animal; organ meat See examples of offal used in a sentence
  • The Most Underrated Cut Of Meat Youre Not Eating (But Should Be)
    A catchall term for a specific grouping of meat, offal refers to internal organs and butchery leftovers like liver, heart, tongue, kidneys, and intestines While not as common as cuts of steak or meat for a pot roast, offal offers affordable, high-quality cuts packed with flavor
  • Offal: Are Organ Meats Healthy? Benefits, Recipes, More - Dr. Axe
    According to Merriam-Webster, the official offal definition is “the viscera and trimmings of a butchered animal removed in preparing it for market or for consumption ” Also known as organ meats or variety meats, offal is not commonly consumed in most cuisines of the Western world
  • What is offal? Heres why organ neat is healthy and sustainable
    Lambert: Offal are the edible internal organ meats of animals that include tongue, heart, liver, kidney, lung and stomach These meats are the most nutrient-dense part of the animal, and for this reason are often what animals in the wild will prioritize eating when they’ve had a successful hunt
  • What is Offal? The Complete Guide to Organ Meats - Hunter Gather
    Discover the unique world of offal meat, including organ meats like liver, kidneys, and heart Learn about the nutritional benefits, culinary uses, and cultural significance of these often-overlooked cuts Explore delicious recipes and cooking tips for incorporating offal into your diet





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